This job has either expired or has been withdrawn - applications are no longer being accepted. | Sous Chef | | Date posted: | 29 July 2010 | | Closing date: | 26 August 2010 | | Job reference: | LymmSous0710 | | Location: | Warrington | | Hours: | Full-Time | | Salary: | £18.000+ |
| | | Job Description | High Standards start with you in this important role. As our Head Chef’s right hand person, you’ll play your part in creating inspirational menus, and go to ensure a smooth efficient kitchen operation by training and supervising a closely knit team. With involvement in everything from stock control and resource planning to food preparation, it’s the next step for a chef who means business.
Focused on constantly improving quality you will draw upon your experience and commitment to excellence to strive to exceed guests’ expectations.
Previous experience in a similar sized four star hotel is preferred, as you will be expected to guide your brigade of 6 towards achieving Rosette status for the Hotel Restaurant.
Candidates must be eligible to live and work in the UK
Benefits include:
- Discounted accommodation within the group
- Free meals whilst on duty
- Free parking
- Free Uniform
- Free/discounted membership of the Leisure facilities
- Ongoing Company-wide Training and Development
- Pension Scheme (after qualifying period)
You can view our contact details by clicking here.
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