This job has either expired or has been withdrawn - applications are no longer being accepted. | Chef de Partie | | Date posted: | 05 March 2010 | | Closing date: | 16 April 2010 | | Job reference: | CC/EC/CDP | | Location: | Southampton | | Hours: | Full-Time | | Salary: | Competitive |
| | | Job Description | We're looking for a skilled Chef de Partie with ideas to join our kitchen brigade.
If you're prepared to go the extra mile in your pursuit of quality, this role will be just to your taste. Preparing a wide range of interesting dishes will give you the perfect opportunity to capitalise on your culinary expertise and organisational flair, whilst an enthusiastic team of Commis chefs will benefit from your ability to pass on your expertise.
You will be responsible for the preparation and cooking of food to the high Macdonald standards, while maintaining a clean, safe and tidy work environment at all times.
The right candidate will be qualified to at least NVQ level 2 with at least 1 year's experience in a similar role within a hotel restaurant or similar but we welcome candidates with different lengths of experience who can demonstrate that they have the experience we require. An awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel is beneficial.
Candidates must be eligible to live and work in the UK
Benefits include:
- Discounted accommodation within the group
- Free meals whilst on duty
- Free parking
- Free Uniform
- Free/discounted membership of the Leisure facilities
- Ongoing Company-wide Training and Development
- Pension Scheme (after qualifying period)
You can view our contact details by clicking here.
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